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U.S. Air Force Senior Airman Daisy Johnson, 133rd Sustainment Services Flight, takes an Airman’s drink order in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Senior Airman Daisy Johnson, 133rd Sustainment Services Flight, takes an Airman’s drink order in St. Paul, Minn., Aug. 20, 2020. Johnson was part of a team which set up a Single Pallet Expeditionary Kitchen and served more than 1,300 meals.. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Tech. Sgt. Kevin Stern, 133rd Sustainment Services Flight, removes a Unitized Group Ration package in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Tech. Sgt. Kevin Stern, 133rd Sustainment Services Flight, removes a Unitized Group Ration package in St. Paul, Minn., Aug. 20, 2020. Stern was part of a team which set up a Single Pallet Expeditionary Kitchen and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Senior Airman Andrea Cooper, 133rd Sustainment Services Flight, serves food in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Senior Airman Andrea Cooper, 133rd Sustainment Services Flight, serves food in St. Paul, Minn., Aug. 20, 2020. Cooper was part of a team which set up a Single Pallet Expeditionary Kitchen and served more than 1,300 meals.. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Staff Sgt. Jenna Turner, 133rd Sustainment Services Flight, prepares the field sanitation unit for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Staff Sgt. Jenna Turner, 133rd Sustainment Services Flight, prepares the field sanitation unit for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020. The SPEK is a mobile kitchen that was assembled by the 133rd Sustainment Services Flight and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Staff Sgt. Ryan Carlson, 133rd Sustainment Services Flight, prepares a fuel can to be utilize with the tray rations heater in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Staff Sgt. Ryan Carlson, 133rd Sustainment Services Flight, prepares a fuel can to be utilize with the tray rations heater in St. Paul, Minn., Aug. 20, 2020. Carlson was part of a team which set up a Single Pallet Expeditionary Kitchen and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Airman 1st Class Soumina Yang, left, and Senior Airman Daisy Johnson, right, 133rd Sustainment Services Flight, assembly the plastic tray cart for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020.

U.S. Air Force Airman 1st Class Soumina Yang, left, and Senior Airman Daisy Johnson, right, 133rd Sustainment Services Flight, assembly the plastic tray cart for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020. The SPEK is a mobile kitchen that was assembled by the 133rd Sustainment Services Flight and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)