What’s for Lunch
U.S. Air Force Airman 1st Class Soumina Yang, left, and Senior Airman Daisy Johnson, right, 133rd Sustainment Services Flight, assembly the plastic tray cart for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020. The SPEK is a mobile kitchen that was assembled by the 133rd Sustainment Services Flight and served more than 1,300 meals.
(U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)