U.S. Air Force Staff Sgt. Ryan Carlson, 133rd Sustainment Services Flight, prepares a fuel can to be utilize with the tray rations heater in St. Paul, Minn., Aug. 20, 2020. Carlson was part of a team which set up a Single Pallet Expeditionary Kitchen and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)