What’s for Lunch
U.S. Air Force Airman 1st Class Soumina Yang, left, and Senior Airman Daisy Johnson, right, 133rd Sustainment Services Flight, assembly the plastic tray cart for the Single Pallet Expeditionary Kitchen (SPEK) in St. Paul, Minn., Aug. 20, 2020. The SPEK is a mobile kitchen that was assembled by the 133rd Sustainment Services Flight and served more than 1,300 meals. (U.S. Air National Guard photo by Tech. Sgt. Amy M. Lovgren)
PHOTO BY:
Tech. Sgt. Amy M. Lovgren
VIRIN:
200820-Z-LY731-0005.JPG
FULL SIZE:
2.23 MB
CAMERA
NIKON D4
LENS
24.0-70.0 mm f/2.8
APERTURE
28/10
SHUTTERSPEED
1/800
ISO
400
No camera details available.
IMAGE IS PUBLIC DOMAIN
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