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Senior Airman Jason Raynor 133rd Services Flight removes a tray of dessert to be served at the 133rd Airlift Wing Holiday meal 20 November 2010. The meal also included turkey, mashed potatoes, roast beef, shrimp cocktail, cranberries, corn, and a selection of desserts. U.S. Air Force photo by Tech Sgt Erik Gudmundson (released)


Dessert

Senior Airman Jason Raynor 133rd Services Flight removes a tray of dessert to be served at the 133rd Airlift Wing Holiday meal 20 November 2010. The meal also included turkey, mashed potatoes, roast beef, shrimp cocktail, cranberries, corn, and a selection of desserts. U.S. Air Force photo by Tech Sgt Erik Gudmundson (released)

Related Imagery
Vigilant Guard, a United States Northern Command and National Guard Bureau-sponsored exercise program designed to improve emergency coordination, response and recovery management with federal, regional, local, civilian and military partners. The exercise had more than 450 133rd Airlift Wing airmen involved during the five-day exercise. They were training on medical procedures, airlift, maintenance, security, processing, aircrew decontamination, and more.
Vigilant Guard, a United States Northern Command and National Guard Bureau-sponsored exercise program designed to improve emergency coordination, response and recovery management with federal, regional, local, civilian and military partners. The exercise had more than 450 133rd Airlift Wing airmen involved during the five-day exercise. They were training on medical procedures, airlift, maintenance, security, processing, aircrew decontamination, and more.
Vigilant Guard, a United States Northern Command and National Guard Bureau-sponsored exercise program designed to improve emergency coordination, response and recovery management with federal, regional, local, civilian and military partners. The exercise had more than 450 133rd Airlift Wing airmen involved during the five-day exercise. They were training on medical procedures, airlift, maintenance, security, processing, aircrew decontamination, and more.
Vigilant Guard, a United States Northern Command and National Guard Bureau-sponsored exercise program designed to improve emergency coordination, response and recovery management with federal, regional, local, civilian and military partners. The exercise had more than 450 133rd Airlift Wing airmen involved during the five-day exercise. They were training on medical procedures, airlift, maintenance, security, processing, aircrew decontamination, and more.
U.S. Air Force Staff Sgt. Heidi Boehnen, 133rd Force Support Squadron, Sustainment Services Flight, checks-in people in St. Paul, Minn., March 22, 2015. Boehnen’s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
U.S. Air Force Senior Airman Mariah Klingenberg, 133rd Force Support Squadron, Sustainment Services Flight, cuts vegetables in St. Paul, Minn., March 22, 2015. Klingenberg’s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
U.S. Air Force Senior Airman Zachery Muth, 133rd Force Support Squadron, Sustainment Services Flight, prepares food in St. Paul, Minn., March 22, 2015. Muth’s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
U.S. Air Force Staff Sgt. Amanda Riemenschneider, right, 133rd Force Support Squadron, Sustainment Services Flight, speech to Airman 1st Class Taylor Kolu and Senior Airman Mariah Klingenberg in St. Paul, Minn., March 21, 2015. Riemenschneider ‘s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
U.S. Air Force Ryan Carlson, 133rd Force Support Squadron, Sustainment Services Flight, prepares food in St. Paul, Minn., March 22, 2015. Carlson’s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
U.S. Air Force Airman 1st Class Janna Juntunen, 133rd Force Support Squadron, Sustainment Services Flight, cuts fish in St. Paul, Minn., March 22, 2015. Juntunen’s Sustainment Services Flight is one of three Air National Guard units that are being evaluated for the Senior Master Sgt. Kenneth W. Disney Food Service Excellence. (U.S. National Guard photo by Tech. Sgt. Amy M. Lovgren/ Released)
Members of the 133rd Airlift Wing partake in a wing-wide awards ceremony to recognize the achievements of 2014.(U.S. Air National Guard Photo By Tech. Sgt. Paul Santikko/Released)
U.S. Air Force airmen from the 133rd Airlift Wing reunite with their families and friends in St. Paul, Minn., Nov. 5, 2014. Nearly 100 airmen from the 133rd Airlift Wing were deployed to Southeast Asia for four months in support of Operation Enduring Freedom. (U.S. Air National Guard photo by Tech. Sgt. Lynette R. Olivares/Released)
Tech Sgt Erik Gudmundson released
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